Dip molding
The thickness of the meat can range from about 0.3 millimeters to 5 millimeters!
Our company conducts dip molding by applying PVC sol, silicone sol, and other materials to the surface of molds for shaping. After immersing a preheated mold in the sol, it is slowly pulled out and immediately placed in a heating furnace for gelation, cooling, and demolding. 【Features】 ■ Only male molds are used, allowing for a high number of moldings and extremely low mold costs. ■ The internal dimensional accuracy is extremely high. ■ Complex shapes that are difficult to achieve with injection or compression molding can be formed. ■ Colors can be freely blended, resulting in a glossy surface that enhances product value. *For more details, please feel free to contact us.
- Company：シナノ化成
- Price：Other
